Native to south–western India, pepper is now cultivated in tropical regions around the world. Praised as a spice and a medicine since ancient times, pepper was a vital commodity in world trade for thousands of years.
Pepper has a stimulant and antiseptic effect on the digestive tract and the circulatory system. Pepper is commonly taken, either alone or in combination with other herbs and spices, to warm the body, or to improve digestive function in cases of nausea, stomach ache, flatulence, bloating, constipation or lack of appetite. The essential oil eases rheumatic pain and toothache. It is antiseptic and antibacterial, and reduces fever.
- Certifications USDA Organic
- Shelf-Life 3 years
- Ingredients Black Pepper (Whole)