Our Paneer and Queso Blanco Cheese Making Kit has everything you need to make these great mild unaged white cheeses!
Have you ever wanted to learn how to make your own cheese? These two cheeses are among the easiest cheeses to make at home—and our simple instructions will make it even easier! Now you can have fresh, creamy homemade cheese any time you want. Queso blanco is common to Latin America, while Paneer is most often seen in Indian cuisine. Both have a mild flavor and firm texture, and soften but don’t melt—which makes them great in dishes like chili, or breaded and deep fried.
Our comprehensive instructions will walk you through the process of producing these wonderful cheeses. After heating the milk to just below boiling, you’ll add your citric acid, causing the curds to separate from the whey. Next you will drain the curds in cheesecloth, and then press out the remaining moisture to the desired consistency.
Give the gift of cheese! Friends and family will be delighted to receive a bag or jar of your custom cheese—or give this kit to the cheese lovers and home chefs on your list!
Why You’ll Love It: This kit makes a fun and educational family activity! Send your kids to school with homemade cheese in their lunch boxes—what kid wouldn’t be impressed? Or send them to show-and-tell with homemade cheese to share with their class! And why not customize your homemade cheeses with spices from your kitchen: paneer is great infused with masala, curry powder, or tumeric; and queso blanco is excellent flavored with pineapple and mango—a combination that is referred to as “Queso con Frutas”!
What You’ll Get:
• Cheese salt
• Citric acid
What You’ll Need: