Our Italian Mozzarella and Ricotta Cheese Making Kit will have you making your own pizzas and calzones in no time!
Is stretchy, gooey Mozzarella your favorite part of pizza? Do you pull apart your slice of lasagna and eat the silky sweet Ricotta first? If you answered “YES” to one or more of these questions, then we have the kit for you! Our Italian Mozzarella and Ricotta Cheese Making Kit will have you quickly and easily making your own batches of these classic cheeses in no time!
Our detailed instructions will guide you through every step of producing these wonderful cheeses. With mozzarella, once the milk has coagulated and been left to firm up, you will knead the cheese like you’re making bread, working it into a smooth consistency. Ricotta is essentially made from what’s left over. Two great cheeses in half the time!
Give the gift of cheese! Friends and family will be delighted to receive a bag or jar of your custom cheese—or give this kit to the cheese lovers and home chefs on your list!
Why You’ll Love It: Making your own cheese is a wonderful family activity! And nothing tastes better than a fresh Insalata Caprese salad of homemade mozzarella and fresh tomato slices, layered with fresh basil (see our Culinary Herb Garden Kit and Culinary Tomato Garden Kit!), topped with a drizzle of sweet, rich balsamic vinegar. And for dessert, how about a bowl of delicious ricotta mousse? Simply mix 4oz ricotta with 1Tsp honey and half a vanilla bean (split and scraped) in your food processor and you’re ready to go! Yum!
What You’ll Get:
• Citric acid
• Cheese salt
• Rennet tablets
• Cheese mold basket
What You’ll Need: