Our Deluxe Artisan Cheese Making Kit makes up to 5 different delicious hard and soft cheeses!
Have you ever wanted to make your own hard and soft cheeses? Our Deluxe Artisan Cheese Making Kit makes it easy to create 5 different delicious American and European cheeses: Italian Mozzarella and Ricotta, Dutch Gouda, and American Colby and Monterey Jack cheeses. With our Deluxe Artisan Cheese Making Kit, you’ll never have to go without cheese again!
Our simple instructions will guide you through each step of creating these wonderful cheeses. Once you have heated the milk, added the rennet, and drained the whey from your cheeses—according to the various recipes—your soft cheeses are ready to eat, and your hard cheeses are ready to age! (Cheeses age from 4 weeks to 8 months, depending on its type and your level of patience.)
Give the gift of cheese! Friends and family will be delighted to receive wedge or baggie of one of your custom cheeses—or give this kit to the cheese lovers and home chefs on your list!
Why You’ll Love It: This kit makes a great weekend activity for the whole family! Plus, it’s educational—learn about how aging cheeses adds to the their distinct flavors and textures. Did you know that Roquefort blue cheese is only aged in caves? Tell your kids about it! Kids love exploring caves—especially when they’re full of cheese!
What You’ll Get:
• Cheese cultures
• Rennet tablets
• Citric acid
• Calcium chloride
• Cheese salt
• Cheese mold basket
What You’ll Need:
• Table salt